If you grew up in England, then the name of the bar sounds familiar. For those who didn't, who don't know what I'm talking about ... it shares the same sounding name as a fairly old English nursery rhyme. Anyhow, back to the bar, this place serves up Western, Thai and Indian food. It's located pretty much in the middle of Boat Quay, which is packed with restaurants and bars. A popular area with the afterwork crowd and tourists alike.
I met with an old friend who recently moved to Singapore for a quick afterwork bite and a catchup. Seeing as I was in the mood for a burger (and my friend Mr. A was too), we decided to try our luck at this place.
With the few tables outside all occupied, as well as the bar stools, there were only a handful or so tables inside and we managed to grab the last available table at the back.
The waitress eagerly came along with menus and took our drink orders. There's a good choice of food, but like I said, I was really hankering after a burger. So of course being in South-East Asia, I went for the Rendang beefburger. The waitress asked how I wanted it done, to which I replied, "medium".
Without trying to sound funny here, I was a little surprised not to see any lamb burgers on the menu. I actually prefer lamb burgers to the beef variety. Perhaps lamb costs a lot more than beef over here as they have to import it from further away, or maybe they are just not popular in Singapore to warrant putting on the menu ... who knows ....
My verdict on the burger; the bun had been toasted, but the bread was really chewy. I also found the burger meat a little chewy, and it was medium to well done. The sauce had a bit of a kick which added a subtle spicyness to the burger.
Chips were good though and the coleslaw (like any regular commercial coleslaw found in supermarkets all over the UK) was a little bit too creamy for my taste, but that's only because I have grown to love good old homemade coleslaw.
For around $14.50, I guess it's not the cheapest burger in town, nor the most expensive either.
Bar Bar Black Sheep, not a bad place to come with friends after work or even at lunch time. Location is right on the river, the place is buzzing in the evenings, the bar is really quite pleasant and there are lots of other bars if you wanted to do a bit of a crawl.
Bar Bar Black Sheep
55 Boat Quay, Singapore 049844
HOURS
Mon-Thu: 12pm-12am
Fri: 12pm-2am
Sat: 9am-2pm
Sun: 9pm-12am
hi, thanks for the info! i don't remember paying tax or service charge when i was there last week, which was what stood out for me- rare for the area. we enjoyed the Indian curries.. nothing like a good beer and curry to remind one of home!
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ReplyDeleteHi, nice to know that the curry reminded you of back home. Agree with places that don't charge tax or service charge stand out. Thanks for coming to my blog! :)
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